Business training calendar

This course is great for lower-risk work environments such as offices, shops, or organisations with fewer than 100 employees. In this course, you will:

• gain a basic unit in Emergency First Aid including CPR, defibrillators, recovery position, choking, wounds, shock, and seizures
• complete the course in one day (9am to 4:30pm)
• take part in four practical assessments and a multiple choice test

Cost: £99.75

This training is for anyone working in catering who prepares, cooks, and handles food. It covers:

• the principles of cleanliness and hygiene and its impact on food safety
• an in-depth understanding of food safety risks
• the 4C's cleaning, chilling, cooking, and cross contamination risks
• the National Food Hygiene Rating Scheme and how to achieve the best rating score

Cost: £83.50

You will be expected to complete the eLearning beforehand which will take approximately 2 days to complete then you will attend a revision and exam session in person to gain the full qualification.  You MUST complete the eLearning before you attend.

This course is Ofqual accredited and provides a thorough understanding of food safety procedures, with emphasis on the importance of monitoring and HACCP. It will enable delegates to:

- Understand the terminology relating to supervising food safety
- Understand the techniques involved in controlling and monitoring food safety
- Appreciate the risks linked to cross-contamination
- Understand the role temperature plays in food safety control
- Allergen management
- Appreciate the importance of supervising high standards of cleanliness in food premise

Cost: £272.82

Location: Pontefract Suite, Wakefield One, Burton Street, WF1 2EB